BK Resources, BKSDT-36-L-P2-G, Dishtable, Soiled

BK Resources
UPC/GTIN
841000000000
Product Code: BKSDT-36-L-P2-G
Call to place an order: (770) 421-1999 or email sales@restaurantsolutionsinc.com
Selling Units Per Case: 1 ea per case
BK Resources, BKSDT-36-L-P2-G, Dishtable, Soiled is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Soiled Dishtable
  • straight design
  • 36"W x 30-3/8"D x 46-1/4"H
  • left-to-right operation
  • 18/304 stainless steel top
  • 20" x 20" x 8" deep pre-rinse sink
  • 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G)
  • 10"H backsplash
  • raised rolled edges on front & sides
  • (1) rack guide (BK-SDTS)
  • includes basket drain (BKDR-4)
  • galvanized legs & side bracing
  • high impact corrosion resistant adjustable bullet feet
  • NSF

Description

Streamline your restaurant cooking operations with the BK Resources BKSDT-36-L-P2-G Dishtable. This soiled dishtable is designed to enhance efficiency and cleanliness in your commercial kitchen. The straight design of the dishtable allows for easy left-to-right operation, ensuring smooth workflow during busy service hours. Made of 18/304 stainless steel, the top is durable and resistant to corrosion, making it perfect for heavy-duty use. The dishtable features a 20" x 20" x 8" deep pre-rinse sink, equipped with an 8" OC splash mount pre-rinse faucet for convenient cleaning. With a 10" high backsplash and raised rolled edges on the front and sides, this dishtable helps contain spills and splashes, keeping your kitchen clean and safe. The dishtable also includes a rack guide and a basket drain for added convenience. Supported by galvanized legs and side bracing, this dishtable is sturdy and stable. The high impact corrosion-resistant adjustable bullet feet ensure easy leveling on uneven surfaces. NSF certified, this dishtable meets the highest standards of sanitation and safety. Upgrade your restaurant kitchen with the BK Resources BKSDT-36-L-P2-G Dishtable and experience improved efficiency and cleanliness.
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