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Winco, ADD-5, Pastry Dough Cutting Wheel

Winco
UPC/GTIN
811642007728
Product Code: ADD-5
Call to place an order: (770) 421-1999 or email sales@restaurantsolutionsinc.com
Selling Units Per Case: 36 each per case
Winco, ADD-5, Pastry Dough Cutting Wheel is available to buy in increments of 36

Product Overview / Details

  • Selling Units Per Case: 1 each
  • Dough Divider
  • 5 wheel
  • adjustable from 34 to 4-38
  • stainless steel Qty Break 6 each

Description

Ideal for professional settings, the Winco Dough Divider is an essential tool for any restaurant kitchen. This versatile device features five adjustable wheels, allowing you to customize the width of your dough cuts from 34 to 4-38. Crafted from high-quality stainless steel, the Winco Dough Divider ensures durability and longevity, making it a reliable addition to your culinary arsenal. The adjustable nature of the Winco Dough Divider means you can effortlessly create uniform dough portions, enhancing the consistency and presentation of your baked goods. Whether you're preparing pizza, pastries, or bread, this tool will help you achieve precise cuts every time, reducing waste and improving efficiency in your kitchen. The model ADD-5 is specifically designed to meet the rigorous demands of a busy restaurant environment. Its robust construction and easy-to-clean design make it a practical choice for chefs who value both performance and hygiene. The stainless steel material not only provides strength but also resists corrosion, ensuring that the Winco Dough Divider remains in top condition even with frequent use. Incorporating the Winco Dough Divider into your kitchen operations will streamline your dough preparation process, allowing you to focus on creating delicious dishes for your customers. Its user-friendly design and adjustable settings make it suitable for a variety of culinary applications, making it a must-have for any professional kitchen. Upgrade your kitchen tools with the Winco Dough Divider and experience the difference in quality and efficiency.
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