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Winco, FPP-4, Spoon, Portion Control

Winco
UPC/GTIN
812944005290
Product Code: FPP-4
Call to place an order: (770) 421-1999 or email sales@restaurantsolutionsinc.com
Selling Units Per Case: 72 each per case
Winco, FPP-4, Spoon, Portion Control is available to buy in increments of 72

Product Overview / Details

  • Selling Units Per Case: 1 each
  • Food Portioner
  • 4 oz.
  • one-piece
  • perforated
  • stainless steel
  • green Qty Break 12 each

Description

Elevate the kitchen’s functionality with the Winco Food Portioner 4 oz. one-piece perforated stainless steel green. Designed to meet the rigorous demands of a bustling restaurant environment, this Food Portioner ensures precise and consistent portion control, essential for maintaining food cost and quality. Crafted from high-quality stainless steel, the Winco Food Portioner is both durable and resistant to corrosion, making it a reliable tool for daily use. The one-piece construction enhances its strength and longevity, ensuring it withstands the test of time in a busy kitchen. The perforated design allows for efficient draining of excess liquids, making it ideal for portioning out vegetables, pasta, or any other food items that require draining before serving. The 4 oz. capacity is perfect for standard portion sizes, helping chefs and kitchen staff maintain consistency in every dish. The green handle not only adds a touch of color to your kitchen tools but also helps in easy identification and organization, reducing the chances of cross-contamination and improving overall kitchen efficiency. While the model number FPP-4 may not be the first thing on your mind, it signifies the precision engineering and quality assurance that Winco is known for. This Food Portioner is an indispensable tool for any restaurant aiming to deliver consistent, high-quality meals to its patrons. Incorporate the Winco Food Portioner 4 oz. one-piece perforated stainless steel green into your kitchen arsenal and experience the difference in efficiency and consistency it brings to your culinary operations.
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