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Winco, K-85P, Knife, Steak

Winco
UPC/GTIN
842169114538
Product Code: K-85P
Call to place an order: (770) 421-1999 or email sales@restaurantsolutionsinc.com
Selling Units Per Case: 12 dozen per case
Winco, K-85P, Knife, Steak is available to buy in increments of 12

Product Overview / Details

  • Selling Units Per Case: 1 dozen
  • Jumbo Steak Knife
  • 9-1516 O.A.L.
  • 5 blade
  • round tip
  • stainless steel blade
  • plastic handle
  • NSF Qty Break 12 dozen

Description

Streamline kitchen tasks with the Winco Jumbo Steak Knife. Designed for efficiency and durability, this knife is an essential tool for any restaurant setting. With an overall length of 9-15/16 inches and a 5-inch stainless steel blade, it offers the perfect balance of size and precision for cutting through the heartiest of steaks. The round tip of the blade ensures safety while maintaining sharpness, making it ideal for both professional chefs and kitchen staff. The stainless steel construction not only provides a sleek, modern look but also ensures long-lasting performance and resistance to rust and corrosion. This means you can rely on the Winco Jumbo Steak Knife for consistent, high-quality cuts every time. The plastic handle is ergonomically designed to provide a comfortable grip, reducing hand fatigue during extended use. Its durable material is easy to clean and maintain, ensuring that it meets the rigorous standards of a busy restaurant kitchen. Additionally, the knife is NSF certified, guaranteeing that it meets strict public health and safety standards. While the model number K-85P may not be the first thing you consider, it signifies Winco's commitment to quality and reliability. This model is specifically crafted to handle the demands of a high-volume restaurant environment, making it a valuable addition to your kitchen arsenal. In summary, the Winco Jumbo Steak Knife combines functionality, durability, and safety, making it an indispensable tool for any restaurant. Equip your kitchen with this high-quality knife and experience the difference it makes in your food preparation process.
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