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Winco, SSSP-7, Sauce Pan

Winco
UPC/GTIN
811642001177
Product Code: SSSP-7
Call to place an order: (770) 421-1999 or email sales@restaurantsolutionsinc.com
Selling Units Per Case: 2 set per case
Winco, SSSP-7, Sauce Pan is available to buy in increments of 2

Product Overview / Details

  • Selling Units Per Case: 1 each
  • Premium Sauce Pan
  • 7-12 qt.
  • 9-12 dia. x 6-18H
  • round
  • with cover
  • welded handles
  • with helper handle
  • tri-ply heavy duty bottom with aluminum core
  • 188 stainless steel
  • induction ready
  • NSF Qty Break 2 each

Description

Bring precision to cooking with the Winco Premium Sauce Pan. Designed specifically for the demanding environment of a professional kitchen, this versatile sauce pan is an essential tool for any restaurant. With a capacity ranging from 7 to 12 quarts and dimensions of 9 to 12 inches in diameter by 6 to 18 inches in height, it offers ample space for preparing a variety of sauces, soups, and reductions. Crafted from 18/8 stainless steel, the Winco Premium Sauce Pan ensures durability and longevity, making it a reliable choice for daily use. The tri-ply heavy-duty bottom, featuring an aluminum core, guarantees even heat distribution, preventing hot spots and ensuring consistent cooking results. This feature is particularly beneficial for delicate sauces that require precise temperature control. The welded handles, along with a helper handle, provide a secure and comfortable grip, making it easy to maneuver the pan even when it's full. The included cover helps to retain heat and moisture, enhancing the flavors of your culinary creations. Induction ready and NSF certified, the Winco Premium Sauce Pan meets the highest standards of safety and performance. Its compatibility with induction cooktops adds to its versatility, allowing you to use it with a variety of cooking equipment. In summary, the Winco Premium Sauce Pan (Model: SSSP-7) is a top-tier choice for any restaurant looking to elevate its kitchen operations. Its robust construction, efficient heat distribution, and practical design make it an indispensable asset for professional chefs.
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