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Winco, TNH-90, Turner, Solid, Stainless Steel

Winco
UPC/GTIN
811642000361
Product Code: TNH-90
Call to place an order: (770) 421-1999 or email sales@restaurantsolutionsinc.com
Selling Units Per Case: 48 each per case
Winco, TNH-90, Turner, Solid, Stainless Steel is available to buy in increments of 48

Product Overview / Details

  • Selling Units Per Case: 1 each
  • Turner
  • 8-14 x 2-78
  • flexible offset blade
  • heat tolerant up to 500F
  • dishwasher safe
  • dual textured orange nylon handle
  • stainless steel
  • satin finish
  • NSF Qty Break 12 each

Description

Crafted for professionals with precision and durability in mind, the Winco Turner TNH-90 is an essential tool for any restaurant kitchen. This high-quality turner features an 8-1/4 x 2-7/8 inch flexible offset blade, making it perfect for flipping, turning, and serving a variety of dishes with ease. The blade is constructed from stainless steel with a satin finish, ensuring long-lasting performance and resistance to corrosion. One of the standout features of the Winco Turner TNH-90 is its heat tolerance, capable of withstanding temperatures up to 500°F. This makes it ideal for use on hot grills, griddles, and stovetops without the risk of warping or melting. Additionally, the turner is dishwasher safe, allowing for easy and efficient cleaning, which is crucial in a fast-paced restaurant environment. The dual-textured orange nylon handle provides a comfortable and secure grip, reducing hand fatigue during extended use. The handle's bright color also ensures high visibility, reducing the risk of cross-contamination and enhancing kitchen safety. The turner is NSF certified, meeting strict public health and safety standards, which is a testament to its quality and reliability. In summary, the Winco Turner TNH-90 is a versatile and durable tool designed to meet the rigorous demands of professional kitchens. Its flexible offset blade, high heat tolerance, and ergonomic handle make it an indispensable addition to any restaurant's culinary arsenal.
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